Tuesday, December 13, 2016

Mauritia Flexuosa (aguaje oil) and cosmetic use



Platelets play an essential role in the pathogenesis of cardiovascular diseases (CVD). In this way, the antiplatelet therapy has been used for a long time in an effort to prevent CVD.

The burití, moriche, canangucha, mirití, or aguaje (Mauritia flexuosa) is a species of palm belonging to the Arecaceae family. It is one of the most important of tropical America, found in Peru, Venezuela, Brazil, Colombia, Bolivia, and Guyana. Fruit from the palm Mauritia flexuosa is harvested for subsistence and commercial purposes. Oil extracted from fruits of Mauritia flexuosa is used in cooking and is rich in monounsaturated fatty acids and natural antioxidants.

Fruit from the palm Mauritia flexuosa for its high nutritional value (fat 38%, fiber 30%, carbohydrate 28%, and protein 5%) is a fundamental part of the human diet. Its fruit also contains vitamin A, potassium, calcium, iron, magnesium, and the highest carotenoid contents. In Venezuela indigenous people use this fruit as bread, and in Brazil and Ecuador during times of flooding it is the biggest source of food.

Also, Mauritia flexuosa oil has found applications in the cosmetic industry due to its emollient properties and can be used as an adjuvant in sun protection. Yet, the protective effect of Mauritia flexuosa on platelet activation and thrombosis formation remains to be fully elucidated. The present study aimed to investigate the antiplatelet and antithrombotic activities of oil extract from peel of fruits of Mauritia flexuosa.

In addition, linoleic acid present in both the peel and walnut from Mauritia flexuosa was shown to inhibit the formation of arterial thrombosis, the expression of tissue factor, and platelet aggregation. These properties are directly related to the prevention of thrombi development occurring in stroke. The broad range of antiplatelet and antithrombotic effects found in the oil extracted from Mauritia flexuosa may render this functionally active principle in potent inhibitors of platelet function with a potential preventive effect on thrombus formation

At the end, we can see the protective effect of oil extract from Mauritia flexuosa on platelet activation and thrombosis formation. These effects, in terms of primary prevention, could modify cardiovascular risk without any of the side effects normally associated with antiplatelet drugs. Moreover, Mauritia flexuosa may constitute a functional ingredient adding antiplatelet activities to processed foods. Read more about aguaje and cosmetic use 

No comments:

Post a Comment